Although spices may not have an Formal expiration day, They could from time to time shed potency or flavor, so replacing them periodically remains a good suggestion. The peppers do get slightly mushy. If you’d favor crisper peppers then I'd recommend sautéing them or steaming the

Come up with a chilli paste to add to sauces, soups, and stews. Lower off the stems and take away the seeds. Rehydrate the chillies by soaking them in h2o until they’re delicate. Also, you could possibly incredibly hot water bath can this pink chili sauce (after which you can store it for m